New Opening: BurgerFi

Food  / 

Miami meets London at the latest burger joint to hit the capital’s streets.

What to Expect

You won’t fail to notice this chain’s American heritage when you stop by at the US’s latest export. From the décor to the huge portion sizes (they have a side dish called Cry and Fry!) the restaurant-come-diner’s south Florida roots are hard to miss.


The CEO Burger and Fry and Cry side

What to Eat

The clear favourite had to be The CEO Burger, which includes one Wagyu and one brisket blend burger, plus homemade candied bacon-tomato jam, truffle aioli and aged Swiss cheese; bringing a gourmet touch to the classic burger.

Veggies are also catered for with the VegeFi Burger – a unique burger made from crispy quinoa. You can also choose whether to have it served on a multigrain bun or ‘green style’ with lettuce if you’re trying to be good (but let’s face it, you’re going for a burger).

Or if you’re finding it hard to choose, why not pick the Conflicted Burger which comes with a beef and veggie burger, American and white cheese, lettuce, tomato and their special BurgerFi sauce.


Hard shake and beer at BurgerFi

What to Drink

You can pair your burger with a beer – the traditional way – or try one of their hard shakes which come laced with a good splash of something strong!

Best for…

They don’t skimp on the fries! They come fully loaded and you can choose a number of different toppings – we recommend parmesan and herb with an extra dollop of aioli.

Don’t Miss

The burgers come stamped with the diner’s name, just in case you forget where you are…

BurgerFi | 40-42 Woburn Place, London, WC1H 0JR

Photography: top image by Claire Menary Photography

Get 50% off The Infamous Balans Burger

Grab a top eggplant veggie burger at Mason & Company

About the Author

Related Posts

The Company Below has scouted out the finest mixologists both sides of the river to treat us to...

Hang out with the coolest kids in town at smart, new Asian bar and restaurant, P.F. Chang’s Asian...

Help yourself and pay by the plate… Tibits is shaking up vegetarian and vegan dining in the city...