Burger lovers, don’t miss this latest pop up from Brew Tap Burger as they launch a three-month pop-up at the newly opened Mercato Metropolitano.

What to Expect

Brew Tap Burger brings together a mix of British and Italian beers and burgers in a three-month pop up, with flavours inspired by founder Rohit Chugh’s travels.

What to Eat

Made with 35-day dry-aged beef from the Ayrshire coast of Scotland, Brew Tap’s burgers will include the Sweet Miso, topped with red onion jam infused with fennel and sweet miso, and the Chilli Smoke, with a tomato chutney laced with smoky red chilli. Of course there’s a classic cheeseburger, and Brew Tap’s version will be served with American cheese, smoked ketchup and paprika mayo. Don’t miss out on doubling up on beef patties or adding rare breed streaky bacon.

What to Drink

The residency will celebrate some of Italy’s finest exports, including Prosecco Frizzante for the bubbles fans, as well as Birra del Borgo Cortigana, an Italian amber ale. Keep it local with British beer from Harvistoun Schiehallion, an award winning Scottish pilsner, and Hiver Honey beer hailing from South East London. Hiver work with urban beekeepers and only use British ingredients and raw, urban honeys to create a deep golden serve with a rich citrus flavour. As well as classic White Peach Bellinis, Brew Tap will also be serving monthly Bellini specials.

Best for

Those looking for the latest pop up (and burger lovers of course).

Don’t miss

Brew Tap Burger will host monthly beer pairing events at Mercato Metropolitano.

Brew Tap Burger at Mercato Metropolitano | 42 Newington Causeway, London SE1 6DR

About the Author

Related Posts

The Company Below has scouted out the finest mixologists both sides of the river to treat us to...

Hang out with the coolest kids in town at smart, new Asian bar and restaurant, P.F. Chang’s Asian...

Help yourself and pay by the plate… Tibits is shaking up vegetarian and vegan dining in the city...