Ibérica Farringdon

Ibérica Farringdon will be opening Monday 28 April.

Ibérica’s exciting menu of hot and cold tapas is created by Executive Headchef Nacho Manzano, who has 3 Michelin stars to his name for Casa Marcial in Asturias and La Sagar, Gijon.

Guests can also enjoy homemade churros dipped in a rich hot chocolate in the mornings, as well as take home Spanish products from the Delicatessen, which boasts a range of over twenty olive oils, preserved fish and vegetables, cheese, Turrones (traditional Iberian sweets), and cured meets.

Each Ibérica restaurant is different, offering a unique experience, as well as Spanish traditions.

Ibérica Farringdon will offer a special cocktail and bar menu to recreate a sense of the Barcelona cocktail scene. The new location joins the Canary Wharf restaurant and La Terrazza – an alfresco terrace, as well as the Marylebone restaurant and delicatessen.

Read our review.


Ibérica Canary Wharf | 12 Cabot Square, London E14 4QQ

Ibérica La Terraza | Cabot Square, London E14 4QQ

Ibérica Marylebone | 195 Great Portland Street, London W1W 5PS

Ibérica Farringdon | 89 Turnmill Street, London EC1M 5QU


All images © Ibérica

© Ibérica


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