Street food meets a champagne lifestyle at CLAW’s new 100 Wardour Street pop up.

What to Expect

Best known for circuiting top London street food markets, as well as UK-wide festivals, sustainable British seafood vendors CLAW are laying down their fishing nets at fancy bar and club 100 Wardour Street until 30 June.

What to Eat

The CLAW classics are up for grabs. We recommend the Crab Roll, featuring fresh crab from Favis in Salcombe and delicious lemon mayo in brioche, as well as the moorish Poke Roll with Moorish Hampshire trout and horseradish crème fraîche.

What to Drink

Champagne darling. Moët & Chandon Champagne are partnering the event, with bubbles available by the glass.

Best for…

A good cause. The #Blossomcity17 campaign at 100 Wardour Street, as well as a host of other D&D London venues this Summer, will support The Gynaecological Cancer Fund’s Lady Garden Campaign with £1 from each bill donated to the charity.

Don’t Miss

Put your brioche down for a day and try the Seasonal Salad alternative pimped with crab, trout or lobster – with lush seeds and dressing it’s sure to be a summer favourite.

CLAW | 100 Wardour Street, Soho, London W1F 0TN | To reserve a table, contact info@100wardourst.com or call 020 7314 4000 quoting ‘Champagne Crab Shack’.

Photography by Justine Trickett
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