Taking its inspiration from the rock ‘n’ roll Izakayas of Japan, Kurobuta Chelsea has just launched a new all weekend brunch menu…
What to Expect
Party vibes, tasty Japanese dishes, unlimited Prosecco for £10, what more do you need?
What to Eat
A whole new range of dishes are on this menu. Get a taste of street food dishes with the popular Takoyaki octopus donuts; turn up the heat with chilli mussels; and feast on spicy chicken kushiyaki. Then there’s hot wings with Blair’s 3am death sauce (we’ll leave it to you to find out); and wood-fired cauliflower with sake and butter. And hot on the menu are soft taco wraps with salmon ceviche-miso sauce.
What to Drink
Go for the Juice Springsteen options including the healthy RAWberry (red), MANana (yellow) and The Cure (Green), £5 each. In need of cocktails? There’s the Caesar on Steroids – wasabi infused vodka, Clamato juice and KB spice mix; or the Mimosa-San, a mix of Mandarin juice and Champagne (both £8), and don’t leave without getting a sake bomb – that’s a shot of sake in beer – for £3 each.
Those who love rock ‘n’ roll vibes, a relaxed atmosphere with top dishes and cocktails.
Make it bottomless on Prosecco for just £10. For £35 guests will get a whole host of delicious dishes to feast on or diners can upgrade to the £45 option to have extra prawns and steak thrown into the mix.
Kurobuta | 312 King’s Rd, London SW3 5UH
Read our test drive of Kurobuta’s FEED ME menu here.
Read our interview with Scott Hallsworth here…
Find out our pick of the best bottomless brunches here.