“This recipe should take no longer than 2 minutes to cook. The secret is to have a really hot wok, a quick hand and all your ingredients chopped and ready to go.”
1. First up heat the oil in a wok and when it is smoking add the prawns and garlic, then add the chilli paste, fresh noodles, then sauces stirring continuously.
2. Next, make a well in the middle and crack an egg in. Wait a few seconds for it to cook on the bottom of the pan, when it is half cooked stir it in to the rest of the noodles, then do the same with the other egg. If you do 2 at once it will make the noodles soggy.
“This is a Malaysian street food delight and one of my personal favourites. Beautiful flat rice noodles stir fried with dark soy sauce, prawns. This is a dish I can happily eat anytime of the day.”
Find out more about Malaysian cuisine at www.malaysiakitchen.co.uk