Gyoza Bar

Food  / 

Looking for a dumpling spot, then take it to the heart of Covent Garden at Gyoza bar. Make it a feast with a selection of Japanese dishes or get stuck into heartier ramen dishes…

What to Expect?

Gyoza – small dumplings packed with a choice of fillings. Choose to have them deep fried, pan fried or steamed. Think no fuss, with a simple menu – with a selection of a few dishes per section – gyoza, bao, ramen and small plates, so you can get deciding quicker!

Chicken Katsu Bao

Chicken Katsu Bao

What to Eat?

If it’s the namesake dish you’re going for the formula is simple: choose from vegetable, chicken, pork, ebi (prawn) and salmon; then choose your cooking method – deep fried, pan fried, or steamed. Can’t pick? Go for the Gyoza Moriawase, which includes 2 of each! Gyoza Bar also serve small plates including Edamame, to add some greens in the selection; as well as Bao – steamed buns, including our favourite – the Chicken Katsu Bun with tonkatsu sauce.

In need of something more filling? Go for the Char Siu Ramen – with char siu pork, shoyu tamago (egg), spring onion, broccoli, beansprout and Japanese fish cake. There’s also vegetarian options and chicken so something for everyone!

What to Drink?

There’s a selection of wines, beers to choose from, but if you’re after some Sake, you’ll find the Takashimizi Honjozo, which is slightly dry at £3.50 for 50ml; or the Tenzan Yuzushu – think citrus hints from the yuzu fruit – at £5.50 for 50ml.

Mochi ice cream

Mochi ice cream

Don’t miss

Dessert! Whether it’s the indulgent crispy fried ice-cream with maple syrup or the mochi ice cream in coconut, yuzu and green tea.

Best for…

A quick pre-theatre bite and affordable dishes. Don’t miss lunch deals including the Happy Buns Bao board with a pulled pork bun; stewed pork belly bun; lamb jalapeño board; aubergine harusame; and green beans gomae for £8.50.

Gyoza Bar | 63-66 St Martins Lane WC2N 4JS

For more Japanese inspiration check out Murakami and Kurobuta

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