Catch Foley’s at its last pop up for one night only at Patty & Bun, before it open permanently. Mitz Vora and his team will be serving up a diverse range of modern world dishes inspired by the spice trail across the world. Don’t miss…
What is it?
Foley’s will take over Patty & Bun’s London Fields location with a six-course tasting menu (no lunch for you then) in this one-off affair. Foley’s take inspiration from the spice trail and will be opening their new restaurant on Foley Street this June.
What to Try?
Take a journey through cuisines from other countries paired with a few twists along the way. Start with Rempeyek, Indonesian peanut crackers, and then move onto Fried Oysters with Sriracha sauce. The journey continues with Bulgar Arancini with burnt aubergine and feta and jumps over to Ceviche with tuna. Turn up the heat with Tandoori Lamb Shoulder with grilled cauliflower.
The Boozy Doughnut French Toast with cardamom coffee butter cream cheese and candied walnuts. (We may have drooled while typing that).
Where is it?
Patty & Bun | The Arch, 397 Mentmore Terrace, London Fields, Hackney, E8 3PH