Patty & Bun will be collaborating with some of the world’s most exciting chefs for a unique series. Guest chefs will be taking over the kitchen in one-off events to showcase their skills Family Style.
What to Expect?
This is a set menu event. No choices. No faff.
First up is the Michelin-starred Swede Niklas Ekstedt, who will be hosting two nights on 15 and 16 May. At Ekstedt, his Stockholm restaurant, Niklas uses a fire pit, wood-fired oven and a wood stove, having banned gas and electric from his cooking. Niklas’ cooking has references back to Stone Age equivalents, pushing technique and flavour.
The idea for Family Style came from a conversation over an Ari Gold between two Joe’s: restaurant writer and event organiser Joe Warwick, and Patty&Bun owner Joe Grossmann. It’s all about getting great chefs into the P&B kitchen with guests experiencing a fun and informal dining event at a shared table and shared dishes.
What to Eat
Expect dishes from Ekstedt including hay-flamed salmon, ember cooked beef and sour cream sorbet…
Don’t Miss – Up Next
Jerusalem’s Yossi “Papi” Elad – the guy who helped launch The Palomar in London.
Copenhagen’s Rosio Sanchez – owner of Nordic taco emporia Hija de Sanchez and previously at Noma.
London’s (via Lyon) Claude Bosi – recently of the iconic Bibendum where he’s aiming to top the two Michelin stars he held at Hibiscus.
Family Style @ Patty & Bun | 2 Arthaus Building, 205 Richmond Road E8 3NJ |
Niklas Ekstedt Family Style Tickets £69.62 available here