Koko Kanu Passport

Drink  / 

It’s not too late to join the “Frequent Flyers Cocktail Club” at six London bars. Show your holiday snaps to redeem a Koko Kanu passport with two complimentary drinks, plus we have a cocktail recipe…

What to Expect

Journey through six bars and unlock a ticket to the “Frequent Flyers Cocktail Club”. Guests simply just need to show off their past holiday snaps at their closest bar. Guests will get a Koko Kanu passport and map giving them two complimentary serves.

Where?

From Mexico’s Baja California inspired El Camion to speakeasy Opium bar in Chinatown, all six bars will serve a bespoke cocktail alongside the signature Koko Kolada and Koko Daiquiri.

Visitors can collect stamps in their Koko Kanu passport at each stop, receiving a free drink on their 3rd stamp. Those of you who have started already, make sure you complete the trail to be in with the chance of winning prizes, including luggage accessories, cocktail experiences and more. To enter, travelers must post a picture of their completed passport on their social media channels, using #addsomeadventure and tagging @KokoKanu_UK.

Make: Bourne & Hollingsworth – Blue Mountain Fizz

Glass: Highball

Ingredients: 
40ml Koko Kanu
15ml Merlet Creme de Peche
20ml Fresh lemon juice
15ml Honey water (1:1)
Top Sparkling wine
Garnish: Mint Sprig, edible flower, pineapple leaf.

Method:

Shake & strain over cubed ice. Cap with crushed ice. Top bubbles and garnish.

For more information on the adventure and the six bar stops visit www.kokokanu.com

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